![Greek Style Wilted Mustard Greens And Chard](https://storage.googleapis.com/dam-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/Choices Media Assets/recipe header background image.jpg)
![Greek Style Wilted Mustard Greens And Chard](https://storage.googleapis.com/dam-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/Choices Media Assets/recipe header background image.jpg)
![Greek Style Wilted Mustard Greens And Chard](https://storage.googleapis.com/dam-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/Choices Media Assets/Greek-Style-Wilted-Mustard-Greens-And-Chard.jpg)
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In a large frying pan heat oil over medium heat and sauté onion and garlic. When starting to brown add loosely chopped chard and greens. Stir constantly for about 7–10 minutes. Add lemon juice and allow to evaporate while stirring. Mix in balsamic vinegar, crumbled feta and oregano. Serve warm as a side dish.
Variation: If desired, before adding lemon juice add ouzo or sambuca and allow to evaporate.
Shop Ingredients
![Earths Choice - Extra Virgin Olive Oil](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/00677403511626.jpg)
![Onions - Red Organic](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/94082.jpg)
![Swiss Chard - Red, Organic](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/94587.jpg)
![Krinos - Goat & Cow Milk Feta Cheese](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/00234310000003.jpg)
![Maison Orphee - Balsamic Vinegar](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/00069593120212.jpg)
Directions
In a large frying pan heat oil over medium heat and sauté onion and garlic. When starting to brown add loosely chopped chard and greens. Stir constantly for about 7–10 minutes. Add lemon juice and allow to evaporate while stirring. Mix in balsamic vinegar, crumbled feta and oregano. Serve warm as a side dish.
Variation: If desired, before adding lemon juice add ouzo or sambuca and allow to evaporate.
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